Biblio
“Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.”, Plant Sci, vol. 257, pp. 74-83, 2017.
, “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Population density and phenology of Tetranychus urticae (Acari: Tetranychidae) in hop is linked to the timing of sulfur applications.”, Environ Entomol, vol. 41, no. 3, pp. 621-35, 2012.
, “Ectopic AtCBF1 over-expression enhances freezing tolerance and induces cold acclimation-associated physiological modifications in potato.”, Plant Cell Environ, vol. 31, no. 4, pp. 393-406, 2008.
, “The CBF1-dependent low temperature signalling pathway, regulon and increase in freeze tolerance are conserved in Populus spp.”, Plant Cell Environ, vol. 29, no. 7, pp. 1259-72, 2006.
, “Exogenous application of glycinebetaine increases chilling tolerance in tomato plants.”, Plant Cell Physiol, vol. 47, no. 6, pp. 706-14, 2006.
, “Whole-plant growth stage ontology for angiosperms and its application in plant biology.”, Plant physiology, vol. 142, pp. 414-28, 2006.
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