Found 10 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Nanoparticles  [Clear All Filters]
Journal Article
D. Hanigan, Truong, L., Schoepf, J., Nosaka, T., Mulchandani, A., Tanguay, R. L., and Westerhoff, P. K., Trade-offs in ecosystem impacts from nanomaterial versus organic chemical ultraviolet filters in sunscreens., Water Res, vol. 139, pp. 281-290, 2018.
H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles., Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.
Y. Fan, Xu, S., Schaller, R., Jiao, J., Chaplen, F., and Liu, H., Nanoparticle decorated anodes for enhanced current generation in microbial electrochemical cells., Biosens Bioelectron, vol. 26, no. 5, pp. 1908-12, 2011.
M. R. Smith, Boenzli, M. G., Hindagolla, V., Ding, J., Miller, J. M., Hutchison, J. E., Greenwood, J. A., Abeliovich, H., and Bakalinsky, A. T., Identification of gold nanoparticle-resistant mutants of Saccharomyces cerevisiae suggests a role for respiratory metabolism in mediating toxicity., Appl Environ Microbiol, vol. 79, no. 2, pp. 728-33, 2013.
S. Xu, Liu, H., Fan, Y., Schaller, R., Jiao, J., and Chaplen, F., Enhanced performance and mechanism study of microbial electrolysis cells using Fe nanoparticle-decorated anodes., Appl Microbiol Biotechnol, vol. 93, no. 2, pp. 871-80, 2012.
T. Yin and Park, J. W., Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi., Food Chem, vol. 150, pp. 463-8, 2014.
A. N. Hadduck, Hindagolla, V., Contreras, A. E., Li, Q., and Bakalinsky, A. T., Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli?, Appl Environ Microbiol, vol. 76, no. 24, pp. 8239-42, 2010.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages., J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.