Found 6 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Acetic Acid  [Clear All Filters]
Journal Article
J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement., Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.
J. R. Kleiber, C Unelius, R., Lee, J. C., Suckling, D. Maxwell, Qian, M. C., and Bruck, D. J., Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae)., Environ Entomol, vol. 43, no. 2, pp. 439-47, 2014.
S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae., Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.
A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D., Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation., FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.
J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance., FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.
J. Ding, Holzwarth, G., C Bradford, S., Cooley, B., Yoshinaga, A. S., Patton-Vogt, J., Abeliovich, H., Penner, M. H., and Bakalinsky, A. T., PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress., Appl Microbiol Biotechnol, vol. 99, no. 20, pp. 8667-80, 2015.