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Chemical Precipitation
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Michael H Penner
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M. R. Smith
,
Penner, M. H.
,
Bennett, S. E.
, and
Bakalinsky, A. T.
,
“
Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.
”
,
J Agric Food Chem
, vol. 59, no. 13, pp. 6871-6, 2011.