College of Agricultural Sciences

J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.

G. W. Miller, Labut, E. M., Lebold, K. M., Floeter, A., Tanguay, R. L., and Traber, M. G., “Zebrafish (Danio rerio) fed vitamin E-deficient diets produce embryos with increased morphologic abnormalities and mortality.”, J Nutr Biochem, vol. 23, no. 5, pp. 478-86, 2012.