Found 13 results
Author Title [ Type(Desc)] Year
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Journal Article
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese., J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
J. Jung, Cavender, G., and Zhao, Y., The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films., Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
A. N. Hadduck, Hindagolla, V., Contreras, A. E., Li, Q., and Bakalinsky, A. T., Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli?, Appl Environ Microbiol, vol. 76, no. 24, pp. 8239-42, 2010.
A. Tseng and Zhao, Y., Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot)., J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
J. L. Chen and Zhao, Y., Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films., J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.
F. W. R. Chaplen, Upson, R. H., Mcfadden, P. N., and Kolodziej, W., Fish chromatophores as cytosensors in a microscale device: detection of environmental toxins and bacterial pathogens., Pigment Cell Res, vol. 15, no. 1, pp. 19-26, 2002.
Q. Bingjun, Jung, J., and Zhao, Y., Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan., Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.
Y. Yan, Waite-Cusic, J. G., Kuppusamy, P., and Yousef, A. E., Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli., Appl Environ Microbiol, vol. 79, no. 2, pp. 722-4, 2013.
T. A. Beardslee, Roy-Chowdhury, S., Jaiswal, P., Buhot, L., Lerbs-Mache, S., Stern, D. B., and Allison, L. A., A nucleus-encoded maize protein with sigma factor activity accumulates in mitochondria and chloroplasts., The Plant journal : for cell and molecular biology, vol. 31, pp. 199-209, 2002.
Y. Zhong, Li, Y., and Zhao, Y., Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films., J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
Q. Deng and Zhao, Y., Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films., J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
R. B. Reed, Zaikova, T., Barber, A., Simonich, S. L. Massey, Lankone, R., Marco, M., Hristovski, K., Herckes, P., Passantino, L., D Fairbrother, H., Tanguay, R., Ranville, J. F., Hutchison, J. E., and Westerhoff, P. K., Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles., Environ Sci Technol, vol. 50, no. 7, pp. 4018-26, 2016.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.