Found 8 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Chitosan and Author is Jooyeoun Jung  [Clear All Filters]
Journal Article
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages., J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
J. Jung and Zhao, Y., Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens., Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
J. Jung and Zhao, Y., Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration., Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.
J. Jung, Cavender, G., and Zhao, Y., The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films., Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
Q. Bingjun, Jung, J., and Zhao, Y., Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan., Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.
J. Jung and Zhao, Y., Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity., J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.