1. Biblio

Biblio

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Filters: Keyword is Tensile Strength and Author is Duan, Jingyun  [Clear All Filters]
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J. Duan, Jiang, Y., and Zhao, Y., “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.