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B
R. K. Bailey, Delcurto, T., Jaeger, J. R., and Svejcar, T., Eastern Oregon Agricultural Research Center Annual Report 1998: The Influence of Supplemental Alfalfa Quality on the Intake, Use and Subsequent Performance of Beef Cattle Consuming Low-Quality Forages, Oregon Agricultural Experiment Station, 1998.
R. K. Barton, Brandyberry, S. D., Delcurto, T., Horney, M. R., and Stamm, M. M., EOARC Annual Report, Special Report 923: Physical Modification and/or Supplementation Stratagies to Improve the Feeding Value of Tail Fescue Straw for Beef Cattle, Oregon Agricultural Experiment Station, 1993.
R. K. Barton, Brandyberry, S. D., Delcurto, T., Horney, M. R., and Stamm, M. M., EOARC Annual Report, Special Report 923: Early-Vegetative Meadow Hay Versus Alfalfa Hay as a Supplement for Cattle Consuming Low-Quality Roughages, Oregon Agricultural Experiment Station, 1993.
R. K. Barton, Cheeke, P. R., Delcurto, T., and Turner, H. A., OSU Dept. of Animal Sciences 1991 Progress Report: Ammoniation and/or Supplementation of tall fescue Straw for Beef Cattle Production, Oregon Agricultural Experiment Station, 1991.
R. K. Barton and Angell, R. F., EOARC, Annual Report: Energy Supplementation for Cattle Grazing Native Meadows, Oregon Agricultural Experiment Station, 1995.
D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle., Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.