Found 14 results
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Filters: Keyword is intake  [Clear All Filters]
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E
T. M. Tibbs, EOARC, Annual Report: The Influence of Physical Modification and Supplementation Stratagies of Grass Seed Straw on Beef Cattle Intake, Feed Efficiency and Performance, Oregon Agricultural Experiment Station, 1995.
R. K. Barton, Brandyberry, S. D., Delcurto, T., Horney, M. R., and Stamm, M. M., EOARC Annual Report, Special Report 923: Physical Modification and/or Supplementation Stratagies to Improve the Feeding Value of Tail Fescue Straw for Beef Cattle, Oregon Agricultural Experiment Station, 1993.
R. K. Barton, Brandyberry, S. D., Delcurto, T., Horney, M. R., and Stamm, M. M., EOARC Annual Report, Special Report 923: Early-Vegetative Meadow Hay Versus Alfalfa Hay as a Supplement for Cattle Consuming Low-Quality Roughages, Oregon Agricultural Experiment Station, 1993.
R. K. Barton and Angell, R. F., EOARC, Annual Report: Energy Supplementation for Cattle Grazing Native Meadows, Oregon Agricultural Experiment Station, 1995.
M. C. Rodrigues, Cooke, R. F., Marques, R. S., Cappellozza, B. Ieda, Arispe, S. A., Keisler, D. H., and Bohnert, D. W., Effects of vaccination against respiratory pathogens on feed intake, metabolic, and inflammatory responses in beef heifers, Journal of Animal Science, vol. 93, no. 9, p. 4443, 2015.
R. K. Bailey, Delcurto, T., Jaeger, J. R., and Svejcar, T., Eastern Oregon Agricultural Research Center Annual Report 1998: The Influence of Supplemental Alfalfa Quality on the Intake, Use and Subsequent Performance of Beef Cattle Consuming Low-Quality Forages, Oregon Agricultural Experiment Station, 1998.