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Author Title Type [ Year(Desc)]
Filters: Keyword is Food Microbiology and Author is Park, S-I  [Clear All Filters]
2007
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.