Found 6 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Food Microbiology and Author is Jovana Kovacevic  [Clear All Filters]
Journal Article
C. Arguedas-Villa, Kovacevic, J., Allen, K. J., Stephan, R., and Tasara, T., Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases., Food Microbiol, vol. 40, pp. 81-7, 2014.
J. Kovacevic, Bohaychuk, V. M., Barrios, P. Romero, Gensler, G. E., Rolheiser, D. L., and McMullen, L. M., Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities., J Food Prot, vol. 72, no. 4, pp. 696-701, 2009.
J. Kovacevic, Arguedas-Villa, C., Wozniak, A., Tasara, T., and Allen, K. J., Examination of food chain-derived Listeria monocytogenes strains of different serotypes reveals considerable diversity in inlA genotypes, mutability, and adaptation to cold temperatures., Appl Environ Microbiol, vol. 79, no. 6, pp. 1915-22, 2013.
K. J. Allen, Kovacevic, J., Cancarevic, A., Wood, J., Xu, J., Gill, B., Allen, J. K., and Mesak, L. R., Microbiological survey of imported produce available at retail across Canada., Int J Food Microbiol, vol. 162, no. 2, pp. 135-42, 2013.
J. Kovacevic, Mesak, L. R., and Allen, K. J., Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia., Food Microbiol, vol. 30, no. 2, pp. 372-8, 2012.
J. Kovacevic, McIntyre, L. F., Henderson, S. B., and Kosatsky, T., Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada., J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.