1. Biblio

Biblio

Found 8 results
Author Title [ Type(Desc)] Year
Filters: Keyword is diet quality and Author is Martin Vavra  [Clear All Filters]
Journal Article
M. Mc Innis and Vavra, M., “Dietary Relationships among Feral Horses, Cattle, and Pronghorn in Southeastern Oregon”, Journal of Range Management, vol. 40, no. 1, p. 60, 1987.
J. L. Holechek and Vavra, M., “Drought Effects on Diet and Weight Gains of Yearling Heifers in Northeastern Oregon”, Journal of Range Management, vol. 36, no. 2, p. 227, 1983.
J. L. Holechek and Vavra, M., “Forage Intake by Cattle on Forest and Grassland Ranges”, Journal of Range Management, vol. 35, no. 6, p. 737, 1982.
D. C. Ganskopp, Aguilera, L., and Vavra, M., “Livestock Forage Conditioning Among Six Northern Great Basin Grasses”, Rangeland Ecology & Management, vol. 60, no. 1, pp. 71 - 78, 2007.
D. C. Ganskopp, Svejcar, T., and Vavra, M., “Livestock Forage Conditioning: Bluebunch Wheatgrass, Idaho Fescue, and Bottlebrush Squirreltail”, Journal of Range Management, vol. 57, no. 4, 2004.
R. F. Angell, Vavra, M., and Ganskopp, D. C., “Season Effects on Cattle Diet Quality”, Management in the Sagebrush. Steppe, p. 28, 1991.
Report
R. F. Miller and Vavra, M., “1974 Prog. Rept.--Beef Cattle Research-Eastern Oregon Exp. Sta., Union: Quality of the Diet and Intake of Steers Grazing a Forest Clearcut”, Oregon Agricultural Experiment Station, 1974.
J. L. Holechek, Phillips, R. L., Skovlin, J., and Vavra, M., “1979 Progress Report--Research in Beef Cattle Nutrition and Management: Cattle Performance Under Three Grazing Systems in Northeastern Oregon”, Oregon Agricultural Experiment Station, 1979.