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Biblio

Found 2 results
Author [ Title(Desc)] Type Year
Filters: Keyword is alfalfa and Author is Tony Svejcar  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
E
T. Svejcar, Earley, A., and Barton, R. K., “EOARC, Annual Report: The Influence of Supplemental Alfalfa Quality on the Intake and Utilization of Low Quality Roughage by Beef Cattle with Varying Levels of Protein Requirements”, Oregon Agricultural Experiment Station, 1995.
T
T. Svejcar, Judkins, M. B., and Boutton, T. W., “Technical note: labeling of forages with 13C for nutrition and metabolism studies”, Journal of Animal Science, vol. 71, no. 5, pp. 1320 - 1325, 1993.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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