Found 4 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is N and Author is Richard A Scanlan  [Clear All Filters]
Journal Article
C. P. Oliveira, M Glória, B. A., Barbour, J. F., and Scanlan, R. A., Nitrate, nitrite, and volatile nitrosamines in whey-containing food products, Journal of agricultural and food chemistry, vol. 43, pp. 967–969, 1995.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.
M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., N-nitrosodimethylamine in Spanish beers., Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.