Found 238 results
Author Title Type [ Year(Desc)]
Filters: First Letter Of Title is N  [Clear All Filters]
1973
F. A. Sneva, Nitrogen and Paraquat Saves Range Forage for Fall Grazing, Journal of Range Management, vol. 26, no. 4, p. 294, 1973.
1978
C. M. Britton, Dodd, J. D., and Weichert, A. T., Net Aerial Primary Production of an Andropogon-Paspalum Grassland Ecosystem, Journal of Range Management, vol. 31, no. 5, p. 381, 1978.
F. A. Sneva, Nitrogen and Sulfur Impacts on the Cold Desert Biome, in Proceedings of the First international Flangeland Congress I q i9, 1978.
1991
H. A. Turner and Delcurto, T., Nutritional and managerial considerations for range beef cattle production., Vet Clin North Am Food Anim Pract, vol. 7, no. 1, pp. 95-125, 1991.
1993
J. Selker, Graff, L., and Steenhuis, T., Noninvasive time domain reflectometry moisture measurement probe, Soil Science Society of America Journal, vol. 57, pp. 934–936, 1993.
M. Mc Innis, Larson, L. L., and Miller, R. F., Nutrient Composition of Whitetop, Journal of Range Management, vol. 46, no. 3, p. 227, 1993.
1996
M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., N-nitrosodimethylamine in Spanish beers., Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.
1997
F. M. Brandi-Dohrn, Hess, M., Selker, J., Dick, R. P., Kauffman, S. M., and Hemphill, D. D., Nitrate leaching under a cereal rye cover crop, Journal of Environmental Quality, vol. 26, pp. 181–188, 1997.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.

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