College of Agricultural Sciences

A. Burkhardt, Gawde, A., Cantrell, C. L., and Zheljazkov, V. D., “Effect of varying ratios of produced water and municipal water on soil characteristics, plant biomass, and secondary metabolites of Artemisia annua and Panicum Virgatum”, Industrial Crops and Products, vol. 76, pp. 987-994, 2015.

V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., “Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.

A. Gawde, Cantrell, C. L., and Zheljazkov, V. D., “Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana”, Ind. Crop Prod. , vol. 30, pp. 276-280, 2009.

C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., “Dual Extraction of Essential Oil and Podophyllotoxin from Creeping Juniper (Juniperus Horizontalis)”, PLoS ONE, vol. 9, 2014.

J. Bufalo, Zheljazkov, V. D., Cantrell, C. L., Astatkie, T., Ciampa, L., and Jeliazkova, E. A., “Diurnal Effects on spearmint oil yields and composition”, Scientia Horticulturae, vol. 182, pp. 73-76, 2015.

S. Shiwakoti, Sintim, H. Y., Poudyal, S., Bufalo, J., Cantrell, C. L., Astatkie, T., Jeliazkova, E. A., Ciampa, L., and Zheljazkov, V. D., “Diurnal Effects on Mentha Canadensis Oil Concentration and Composition at Two Different Harvests”, HortScience, vol. 50, pp. 85-89, 2015.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.

V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., “Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil ”, PLoS ONE, vol. 10, 2015.

V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.

V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, pp. 633-637, 2011.

S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-bed methane water effects on dill and its essential oil”, Journal of Environmental Quality, vol. 45, pp. 728-733, 2016.

A. Gawde, Zheljazkov, V. D., Maddox, V., and Cantrell, C. L., “Bioprospection of Eastern red cedar from nine physiographic regions in Mississippi”, Ind. Crop Prod. , vol. 30, pp. 59-64, 2009.

V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.