Biblio

T. A. Currier, Bohnert, D. W., Falck, S. J., Schauer, C. S., and Bartle, S. J., “Daily and alternate-day supplementation of urea or biuret to ruminants consuming low-quality forage: II. Effects on site of digestion and microbial efficiency in steers1,2”, Journal of Animal Science, vol. 8279767680808022126733755582826879774069185469157774757645677381777829165669695966, no. 5, pp. 1518 - 1527, 2004.

T. A. Currier, Bohnert, D. W., Falck, S. J., Schauer, C. S., and Bartle, S. J., “Daily and alternate-day supplementation of urea or biuret to ruminants consuming low-quality forage: III. Effects on ruminal fermentation characteristics in steers1,2”, Journal of Animal Science, vol. 827643728080376366331038282687940697467747545679429217249312277, no. 5, pp. 1528 - 1535, 2004.

D. W. Bohnert, Ganskopp, D. C., Johnson, D. D., and Falck, S. J., “The effects of early weaning on cow performance and grazing behavior in the Intermountain West”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.

M. J. Fisher, Bohnert, D. W., Ackerman, C. J., Schauer, C. S., Delcurto, T., Craig, A. M., Vanzant, E. S., Harmon, D. L., and Schrick, F. N., “Evaluation of perennial ryegrass straw as a forage source for ruminants.”, Journal of Animal Science, vol. 82, no. 7, pp. 2175-84, 2004.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.

T. Delcurto, Bohnert, D. W., and Schauer, C. S., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, vol. 80, no. 6, 2004.

T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.

T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.

D. W. Bohnert, “STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS”, Current Forage and Livestock Production Research, p. 10, 2004.

D. W. Bohnert, Angell, R. F., and Torell, R. C., “A survey of cow-calf producers in Oregon and Nevada-production practices”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.

D. C. Ganskopp and Bohnert, D. W., “Wolfy forage: Its effect on cattle distribution and diet quality”, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.

M. F. Carpinelli, Schauer, C. S., Bohnert, D. W., Hardegree, S. P., Falck, S. J., and Svejcar, T., “Effect of Ruminal Incubation on Perennial Pepperweed Germination”, Rangeland Ecology & Management, vol. 58, no. 6, pp. 632 - 636, 2005.

C. S. Schauer, Bohnert, D. W., Ganskopp, D. C., Richards, C. J., and Falck, S. J., “Influence of protein supplementation frequency on cows consuming low-quality forage: Performance, grazing behavior, and variation in supplement intake”, Journal of Animal Science, vol. 83615479707249818080436630556812679167173B-15266715774574767167SR-760438126786015B-102571785939, no. 7, pp. 1715 - 1725, 2005.

C. Scott Schauer, Bohnert, D. W., Ganskopp, D. C., Richards, C. J., and Falck, S. J., “Influence of protein supplementation frequency on cows consuming low-quality forage: Performance, grazing behavior, and variation in supplement intake”, Journal of Animal Science, vol. 83, pp. 1715–1725, 2005.

D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., “Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. C. Ganskopp and Bohnert, D. W., “Do Pasture-Scale Nutritional Patterns Affect Cattle Distribution on Rangelands?”, Rangelands, vol. 59, no. 2, 2006.

D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Fisher, M. J., and Schauer, C. S., “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert and Merrill, M. L., “Management strategies for use of high-alkaloid grass seed straw”, in Proceedings of the 41st annual Pacific Northwest nutrition conference’, Vancouver, British Columbia, Canada.(Ed. M von Keyserlingk) pp, 2006.

D. C. Ganskopp and Bohnert, D. W., “Mineral Concentration Patterns among Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert, Carpinelli, M. F., Falck, S. J., and Schauer, C. S., “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.

D. C. Ganskopp and Bohnert, D. W., “The Nutritional Dynamics of Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, 2006.

J. D. Bates, Bohnert, D. W., Angell, R. F., Carpinelli, M. F., Falck, S. J., Doescher, P. S., Davies, K. W., Ganskopp, D. C., Heyerdahl, E. K., Hopkins, K. T., Miller, R. F., Pierson, F. B., Pokorny, M. L., Sheley, R., Svejcar, T., Ziegenhagen, L. L., and Vavra, M., “Research progress report 2005: Eastern Oregon Agricultural Research Center”, 2006.

D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., “Russian knapweed as a protein supplement for beef cows consuming low-quality forage”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.