College of Agricultural Sciences

P. Moriel, Cappellozza, B. Ieda, Ferraretto, L. Felipe, Aboin, A. Cossolino, Vieira, F. Victor Rod, Rodrigues, Rde Oliveir, Cooke, R. F., and é Vasconcelos, L. Moraes, “Effects of supplementation of calcium salts of polyunsaturated fatty acids on serum concentrations of progesterone and insulin of pregnant dairy cows”, Revista Brasileira de Zootecnia, vol. 43, no. 1, pp. 20 - 26, 2014.

L. Moraes é Vasconcelos, Filho, O. Gomes á, and Cooke, R. F., Advances in Experimental Medicine and BiologyCurrent and Future Reproductive Technologies and World Food ProductionImpacts of Reproductive Technologies on Beef Production in South America, vol. 752. New York, NY: Springer New York, 2013, pp. 161 - 180.