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G. Sylvia, Shriver, A. L., and Morrissey, M. T., “Quality Control and Quality Assurance for Seafood”, Oregon Sea Grant Program. Newport, Oregon, 1993.
G. Sylvia, “Global markets and products of hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
G. Sylvia, Shriver, A. L., and Morrissey, M. T., “Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia”. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.
G. Sylvia and Morrissey, M. T., “Pacific whiting : harvesting, processing, marketing, and quality assurance”. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.
G. Sylvia, Bertullo, E., and Werner, J., “Recommendations of the workshop group on quality assurance for hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.