Found 19 results
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J. Lim, Wood, A., and Green, B. G., Derivation and evaluation of a labeled hedonic scale, Chemical senses, vol. 34, pp. 739–751, 2009.
J. Lim and Lawless, H. T., Detection thresholds and taste qualities of iron salts, Food quality and preference, vol. 17, pp. 513–521, 2006.
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J. Lim, Hedonic scaling: A review of methods and theory, Food quality and preference, vol. 22, pp. 733–747, 2011.
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J. Lim and Lawless, H. T., Oral sensations from iron and copper sulfate, Physiology & behavior, vol. 85, pp. 308–313, 2005.