Found 3 results
Author Title Type [ Year(Desc)]
Filters: Author is Lee, J. C.  [Clear All Filters]
2013
J. Lee and Skinkis, P. A., Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.
2014
J. Lee, Dossett, M., and Finn, C. E., ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.
2015
D. Lightle, Dossett, M., Ebert, T., Finn, C. E., Martin, R. R., and Lee, J. C., Effects of three novel resistant black raspberry selections on Amphorophora agathonica feeding behavior and performance, Arthropod-Plant Interactions, vol. 912110055284191107881351371011614130749721321410597144935117967146523735571848146212, no. 5, pp. 487 - 496, 2015.