College of Agricultural Sciences

D. W. Bohnert, Cooke, R. F., Cappellozza, B. Ieda, Trevisanuto, C., and Tabacow, V. D., “A procedure to reduce collected sample size for nutrient analysis of hay cores”, J. Anim. Sci, vol. 89, p. 192, 2011.

F. Victor Rod Vieira, Lopes, C. N., Cappellozza, B. Ieda, Scarpa, A. B., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows”, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.

C. N. Lopes, Scarpa, A. B., Cappellozza, B. Ieda, Cooke, R. F., and Vasconcelos, J. L. M., “Effects of rumen-protected polyunsaturated fatty acid supplementation on reproductive performance of Bos indicus beef cows”, Journal of Animal Science, vol. 87, no. 12, pp. 3935 - 3943, 2009.