College of Agricultural Sciences

Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.

E. M. Darchuk, Meunier-Goddik, L., and Waite-Cusic, J., “Short communication: Microbial quality of raw milk following commercial long-distance hauling.”, J Dairy Sci, vol. 98, no. 12, pp. 8572-6, 2015.

C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.

Y. M. Sanad, Johnson, K., Park, S. Hong, Han, J., Deck, J., Foley, S. L., Kenney, B., Ricke, S., and Nayak, R., “Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.”, Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.

S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., “Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.”, Food Microbiol, vol. 65, pp. 7-18, 2017.