1. Biblio

Biblio

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J. Fang, Diebold, M., Higgins, C. W., and Parlange, M. B., “Towards oscillation-free implementation of the immersed boundary method with spectral-like methods”, Journal of Computational Physics, vol. 230, pp. 8179–8191, 2011.
D. Fang, Deng, Z., Jung, J., Hu, Q., and Zhao, Y., “Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties”, Journal of Applied Polymer Science, vol. 135, p. 46166, 2018.
Y. Fang and Qian, M. C., “Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)”, Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.
Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K., “Active and intelligent packaging in meat industry”, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.
Y. Fang and Qian, M. C., “Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.”, J Chromatogr A, vol. 1080, no. 2, pp. 177-85, 2005.
W. Fan and Qian, M. C., “Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry”, Flavour and Fragrance Journal, vol. 21, no. 2, pp. 333-342, 2006.
W. Fan and Qian, M. C., “Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors”, Journal of Agricultural and Food Chemistry, vol. 53, no. 20, pp. 7931 - 7938, 2005.
Y. Fan, Richard, F. - J., Rouf, N., and Grozinger, C. M., “Effects of queen mandibular pheromone on nestmate recognition in worker honeybees, Apis mellifera”, Animal Behaviour, vol. 79, no. 3, pp. 649 - 656, 2010.
Q. Fan, Blair, S., Hannaway, D. B., and Wang, G., “Spring-seeded annual forages differ in response to partial-season irrigation”, ASA-CSSA Meeting. ASA-CSSA-SSSA, Baltimore, Maryland, 2018.
W. Fan and Qian, M. C., “Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis”, Journal of Agricultural and Food Chemistry, vol. 54, no. 7, pp. 2695 - 2704, 2006.
W. Fan, Tsai, I. - M., and Qian, M. C., “Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines”, Food chemistry, vol. 105, pp. 1144–1150, 2007.
Q. Fan, Blair, S., Hannaway, D. B., and Wang, G., “Summer-seeded annual forages differ in response to partial-season irrigation”, ASA-CSSA Meeting. ASA-CSSA-SSSA, Baltimore, Maryland, 2018.
Y. Fan, Xu, S., Schaller, R., Jiao, J., Chaplen, F., and Liu, H., “Nanoparticle decorated anodes for enhanced current generation in microbial electrochemical cells.”, Biosens Bioelectron, vol. 26, no. 5, pp. 1908-12, 2011.
B. Fajemisin, Ganskopp, D. C., Cruz, R., and Vavra, M., “Potential for Woody Plant Control by Spanish Goats in the Sagebrush Steppe”, Small Ruminant Research, vol. 20, no. 2, pp. 99 - 107, 1996.
C. A. Fajardo and Ross, A. S., “Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats”, Cereal Chemistry Journal, vol. 92, no. 4, pp. 378 - 383, 2015.