Found 389 results
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Journal Article
J. T. Smith, Are Sage‐Grouse Fine‐Scale Specialists or Shrub‐Steppe Generalists?, Journal of Wildlife Management, vol. 84, no. 4, pp. 759-774, 2020.
I. Arismendi and Soto, D., Are salmon-derived nutrients being incorporated in food webs of invaded streams? Evidence from southern Chile, Knowledge and Management of Aquatic Ecosystems, no. 405, p. 01, 2012.
Y. Chen, Etuk, L., and Weber, B., Are small communities at risk of population loss?, The Annals of Regional Science, vol. 51, no. 2, pp. 343 - 353, 2013.
J. D. Bates, Nafus, A. M., and Davies, K. W., Are There Benefits to Mowing Wyoming Big Sagebrush Plant Communities? An Evaluation in Southeastern Oregon, Environmental Management, vol. 484728173277392857283461634661596069441988332647571471671567871644521129810327432253036394629139395250, no. 3, pp. 539 - 546, 2011.
J. R. Fooks, Dundas, S. J., and Awokuse, T. O., Are there efficiency gains from the removal of natural resource export restrictions? Evidence from British Columbia, The World Economy, vol. 36, no. 8, pp. 1098-1114, 2013.
D. J. Lewis, Barham, B. L., and Robinson, B., Are there Spatial Spillovers in the Adoption of Clean Technology? The Case of Organic Dairy Farming, Land Economics, vol. 87, no. 2, pp. 250-267, 2011.
K. W. Davies and Johnson, D. D., Are We “Missing the Boat” on Preventing the Spread of Invasive Plants in Rangelands?Abstract, Invasive Plant Science and Management, vol. 4172214947101810, no. 01, pp. 166 - 171, 2011.
S. Chen, Xu, Y., and Qian, M. C., Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution., J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.
Y. Fang and Qian, M. C., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.
S. S. Mahajan, Meunier-Goddik, L., and Qian, M. C., Aroma Compounds in Sweet Whey Powder, Journal of Dairy Science, vol. 87, no. 12, pp. 4057 - 4063, 2004.
K. Klesk and Qian, M., Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries., J Agric Food Chem, vol. 51, no. 11, pp. 3436-41, 2003.
K. Klesk, Qian, M. C., and Martin, R. R., Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington., J Agric Food Chem, vol. 52, no. 16, pp. 5155-61, 2004.
F. Yuan and Qian, M. C., Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
S. Feng, Aroma-active compounds in'Centennial','Citra'and'Nelson Sauvin'hop varieties and their aroma contribution to dry-hopped beer, 2014.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., Aromatic plant production on metal contaminated soils, Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., Aromatic plant production on metal contaminated soils, Sci. Total Environ., vol. 395, pp. 51-62, 2008.
D. B. Wiedemeier, Abiven, S., Hockaday, W. C., Keiluweit, M., Kleber, M., Masiello, C. A., McBeath, A. V., Nico, P. S., Pyle, L. A., Schneider, M. P. W., Smernik, R. J., Wiesenberg, G. L. B., and Schmidt, M. W. I., Aromaticity and degree of aromatic condensation of char, Organic Geochemistry, vol. 78, pp. 135 - 143, 2015.
C. I. Olivares, Field, J. A., Simonich, M. T., Tanguay, R. L., and Sierra-Alvarez, R., Arsenic (III, V), indium (III), and gallium (III) toxicity to zebrafish embryos using a high-throughput multi-endpoint in vivo developmental and behavioral assay., Chemosphere, vol. 148, pp. 361-8, 2016.
C. I. Olivares, Field, J. A., Simonich, S. L. Massey, Tanguay, R. L., and Sierra-Alvarez, R., Arsenic (III, V), indium (III), and gallium (III) toxicity to zebrafish embryos using a high-throughput multi-endpoint in vivo developmental and behavioral assay., Chemosphere, vol. 148, 2016.
D. Stone, Sherman, J., and Hofeld, E., Arsenic in Oregon community water systems: Demography matters, Science of the total environment, vol. 382, pp. 52–58, 2007.
J. F. S. Ferreira, Zheljazkov, V. D., and Gonzalez, J. M., Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct, Industrial Crops and Products, vol. 41, pp. 294 - 298, 2013.
J. F. S. Ferreira, Zheljazkov, V. D., and Gonzales, J. M., Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct, Industrial Crops and Products, vol. 41, pp. 294-298, 2013.
N. Luc Cuong, Langellotto, G., Thuy, T. Loc, Quynh, V., Thuy, N. Thi Thanh, Barrion, A. T., and Chen, Y. H., Arthropod Diversity and Abundance in Wild Rice, Oryza rufipogon, in the Mekong Delta, Vietnam, Annals of the Entomological Society of America, vol. 109, no. 4, pp. 542 - 554, 2016.
Y. H. Chen, Langellotto, G., Barrion, A. T., and Cuong, N. L., Arthropod diversity and community composition in seven wild and cultivated rice fields in the Mekong Delta, Vietnam, Annals of the Entomological Society of America, vol. 106, pp. 100-110, 2013.

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