1. Biblio

Biblio

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P. Tadpitchayangkoon, Park, J. W., and Yongsawatdigul, J., “Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs”, Food Chemistry, vol. 121, no. 4, pp. 1046 - 1052, 2010.
S. Mohammad H. Tabatabaie and Murthy, G. S., “INCREASING ALGAE MEAL DIGESTIBILITY FOR USE IN FISH DIETS”, Stakeholder Perspectives on the Bioeconomy, p. 86, 2015.
S. Mohammad H. Tabatabaie and Murthy, G. S., “Cradle to farm gate life cycle assessment of strawberry production in the United States”, Journal of Cleaner Production, vol. 127, pp. 548–554, 2016.