Biblio

V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.

V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S. I., “Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.

J. Lehmann and Kleber, M., “The contentious nature of soil organic matter”, Nature, vol. 11, 2015.

C. S. Keator, Lindner, J. R., J. Belcik, T., Bishop, C., and Slayden, O. D., “Contrast-enhanced ultrasound reveals real-time spatial changes in vascular perfusion during early implantation in the macaque uterus”, Fertility and Sterility, vol. 95, no. 4, pp. 1316 - 1321.e3, 2011.

J. R. Maxwell, Ruby, C., Kerkvliet, N. I., and Vella, A. T., “Contrasting the roles of costimulation and the natural adjuvant lipopolysaccharide during the induction of T cell immunity”, The Journal of Immunology, vol. 168, pp. 4372–4381, 2002.

A. J. Myers, Scramlin, S. M., Dilger, A. C., Souza, C. M., McKeith, F. K., and Killefer, J., “Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor”, Meat Science, vol. 82, no. 1, pp. 59 - 63, 2009.

C. L. Phillips, Kluber, L. A., Martin, J. P., Caldwell, B. A., and Bond, B. J., “Contributions of ectomycorrhizal fungal mats to forest soil respiration”, Biogeosciences, vol. 9, no. 6, pp. 2099 - 2110, 2012.

B. Lin, Kolluri, S., Lin, F., Liu, W., Han, Y. - H., Cao, X., Dawson, M. I., Reed, J. C., and Zhang, X. -kun, “Conversion of Bcl-2 from protector to killer by interaction with nuclear orphan receptor Nur77/TR3”, Cell, vol. 116, pp. 527–540, 2004.

M. A. Garrison, Stier, J. C., Rogers, J. N., and Kowalewski, A. R., “Cool-season turfgrass survival on two former golf courses in Michigan”, Invasive Plant Science and Management, 2009.

J. - L. Cartron, Kennedy, P. L., Yaksich, P., Stoleson, S. H., and Cartron, J. L., “Cooper’s Hawk (Accipiter cooperii)”, in Raptors of New Mexico, Albuquerque, NM, USA: University of New Mexico Press, 2010, pp. 177-193.

P. Vangay, Burgin, J., Johnston, A., Beck, K. L., Berrios, D. C., Blumberg, K., Canon, S., Chain, P., Chandonia, J. - M., Christianson, D., Costes, S. V., Damerow, J., Duncan, W. D., Dundore-Arias, J. Pablo, Fagnan, K., Galazka, J. M., Gibbons, S. M., Hays, D., Hervey, J., Hu, B., Hurwitz, B. L., Jaiswal, P., Joachimiak, M. P., Kinkel, L., Ladau, J., Martin, S. L., McCue, L. Ann, Miller, K., Mouncey, N., Mungall, C., Pafilis, E., Reddy, T. B. K., Richardson, L., Roux, S., Schriml, L. M., Shaffer, J. P., Sundaramurthi, J. Chandrabos, Thompson, L. R., Timme, R. E., Zheng, J., Wood-Charlson, E. M., and Eloe-Fadrosh, E. A., “Correction for Vangay et al., "Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities".”, mSystems, vol. 6, no. 3, 2021.

A. R. Kowalewski, Schwartz, B. M., Grimshaw, A. L., Sullivan, D. G., and Peake, J. B., “Correlations Between Bermudagrass Hybrid Morphology and Wear Tolerance”, HortTechnology, 2015.

D. Rossi and Kuusela, O. - P., “Cost Plus Net Value Change (C+NVC) Revisited: A Sequential Formulation of the Wildfire Economics Model”, Forest Science, vol. 127222514940426319934222611321123216269306927592672423331, no. 1–31252711132731–26281665, 2018.

M. Pahlow, Parlange, M., Bou-Zeid, E., Kumar, V., Higgins, C. W., Brown, W. O., and Yu, T., “Coupling of Land and Atmosphere Over Complex Terrain: Marshall 2001”, in AGU Spring Meeting Abstracts, 2002.

M. J. Boehm, Wu, T., Stone, A. G., Kraakman, B., Iannotti, D. A., Wilson, G. E., Madden, L. V., and Hoitink, H. A. J., “CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.

M. M. Reis, Cook, T. W., Cappellozza, B. Ieda, Marques, R. S., Filho, T. A. Guarnie, Rodrigues, M. C., Bradley, J. S., Mueller, C. J., Keisler, D. H., Johnson, S. E., and Bohnert, D. W., “Creep-Feeding to Stimulate Metabolic Imprinting in Nursing Beef Heifers: Impacts on Heifer Growth, Reproductive and Physiological Variables”, animal, vol. 97, no. 09, pp. 1500 - 1508, 2015.

H. J. Gerber, Steyn, W. J., Theron, K. I., T Baugher, A., Ellis, K., Remcheck, J., Lesser, K., Schupp, J., Winzeler, E., Reichard, K., Oh, W., Runkle, E. S., Warner, R. M., Zheljazkov, V. D., Astatkie, T., Horgan, T., S Rogers, M., Petridis, A., Koukourikou, M., Sotiropoulos, T., Stylianidis, D., Kao, C. - Y., Lee, Y. - I., Bi, G., Evans, W. B., Spiers, J. M., Witcher, A. L., Zheng, Y., Cayanan, D. Feliciano, Dixon, M., and Pooler, M. R., “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.

H. J. Gerber, Steyn, W. J., Theron, K. I., T Baugher, A., Ellis, K., Remcheck, J., Lesser, K., Schupp, J., Winzeler, E., Reichard, K., Oh, W., Runkle, E. S., Warner, R. M., Zheljazkov, V. D., Astatkie, T., Horgan, T., S Rogers, M., Petridis, A., Koukourikou, M., Sotiropoulos, T., Stylianidis, D., Kao, C. - Y., Lee, Y. - I., Bi, G., Evans, W. B., Spiers, J. M., Witcher, A. L., Zheng, Y., Cayanan, D. Feliciano, Dixon, M., and Pooler, M. R., “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.

C. Seavert, Hinman, H., and Klonsky, K., “A crop profitability analysis for long‐term crop investments”, Agricultural Finance Review, vol. 66, no. 1, pp. 125 - 135, 2006.

F. Monteiro, Kleber, M., Fonseca, M., Madeira, M., and Jahn, R., “Crystalline clay constituents of soils from European volcanic systems”, in Soils of volcanic regions in Europe, 2007.

R. A. Prell, Dearstyne, E., Steppan, L. G., Vella, A. T., and Kerkvliet, N. I., “CTL Hyporesponsiveness Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin: Role of Cytokines and Apoptosis”, Toxicology and Applied Pharmacology, vol. 166, no. 3, pp. 214 - 221, 2000.

A. Lowder, Parker, N. B., Kennedy, M., Keys, D., C. DeWitt, M., and Killefer, J., “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.

A. Lowder, Parker, N. B., Kennedy, M., Keys, D., C. DeWitt, M., and Killefer, J., “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.

A. Lowder, Parker, N. B., Kennedy, M., Keys, D., C. DeWitt, M., and Killefer, J., “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.

K. M. Kibler and Tullos, D., “Cumulative biophysical impact of small and large hydropower development in Nu River, China”, Water Resources Research, vol. 49, pp. 3104–3118, 2013.