Biblio

Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., “Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.

O. Holovachov, Boström, S., Tandingan-De-Ley, I., McDonnell, R., Alvarado, S., Paine, T. D., and De Ley, P., “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, pp. 877–898, 2016.

O. Holovachov, Boström, S., De Ley, I. Tandingan, Donnell, R. J. Mc, Alvarado, S., Paine, T. D., and De Ley, P., “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, no. 9suppl. 3, pp. 877 - 898, 2016.

O. Holovachov, Boström, S., De Ley, I. Tandingan, Donnell, R. J. Mc, Alvarado, S., Paine, T. D., and De Ley, P., “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, no. 9suppl. 3, pp. 877 - 898, 2016.

O. Holovachov, Boström, S., De Ley, I. Tandingan, Donnell, R. J. Mc, Alvarado, S., Paine, T. D., and De Ley, P., “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, no. 9suppl. 3, pp. 877 - 898, 2016.

A. Lufafa, Diedhiou, I., Ndiaye, N. A. S., Séné, M., Kizito, F., Dick, R. P., and Noller, J. S., “Allometric relationships and peak-season community biomass stocks of native shrubs in Senegal's Peanut Basin”, Journal of Arid Environments, vol. 73, no. 3, pp. 260 - 266, 2009.

A. Lufafa, Diedhiou, I., Ndiaye, N. A. S., Séné, M., Kizito, F., Dick, R. P., and Noller, J. S., “Allometric relationships and peak-season community biomass stocks of native shrubs in Senegal's Peanut Basin”, Journal of Arid Environments, vol. 73, no. 3, pp. 260 - 266, 2009.

H. Nian, Bisson, W. H., Dashwood, W. - M., Pinto, J. T., and Dashwood, R. H., “$\alpha$-Keto acid metabolites of organoselenium compounds inhibit histone deacetylase activity in human colon cancer cells”, Carcinogenesis, vol. 30, pp. 1416–1423, 2009.

H. Nian, Bisson, W. H., Dashwood, W. - M., Pinto, J. T., and Dashwood, R. H., “$\alpha$-Keto acid metabolites of organoselenium compounds inhibit histone deacetylase activity in human colon cancer cells”, Carcinogenesis, vol. 30, pp. 1416–1423, 2009.

S. Dagdeviren, Jung, D. Young, Lee, E., Friedline, R. H., Noh, H. Lim, Kim, J. Hun, Patel, P. R., Tsitsilianos, N., Tsitsilianos, A. V., Tran, D. A., Tsougranis, G. H., Kearns, C. C., Uong, C. P., Kwon, J. Yeon, Muller, W., Lee, K. Won, and Kim, J. K., “Altered Interleukin-10 Signaling in Skeletal Muscle Regulates Obesity-Mediated Inflammation and Insulin Resistance.”, Mol Cell Biol, vol. 36, no. 23, pp. 2956-2966, 2016.

K. D. Lippolis, Cooke, R. F., Schubach, K. M., Brandão, A. P., da Silva, L. G. T., Marques, R. S., and Bohnert, D. W., “Altering the time of vaccination against respiratory pathogens to enhance antibody response and performance of feeder cattle”, Journal of Animal Science, vol. 94, no. 9, p. 3987, 2016.

L. M. Ramirez-Lopez and DeWitt, C. A. M., “Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry.”, Food Sci Nutr, vol. 2, no. 5, pp. 470-7, 2014.

H. Arkzwazee, Davis, J., Miklas, P., Moghaddam, S., McClean, P., and Myers, J. R., “Analysis of variation for white mold resistance in the bean CAP snap bean panel”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 175-176, 2014.

D. Bachelet, Barlow, N. D., Baumgärtner, J., Bio, A. M., Bleuten, W., Brugnach, M., Cook, F. J., Coquillard, P., Crain, B. R., de Gee, M., and , “Andrews, PC 283”, Ecological Modelling, vol. 109, p. 325, 1998.

J. Lee, Dossett, M., and Finn, C. E., “ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER”, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.

S. -il Park, Stan, S. D., Daeschel, M. A., and Zhao, Y., “Antifungal coatings on fresh strawberries (Fragaria$\times$ ananassa) to control mold growth during cold storage”, Journal of Food Science, vol. 70, pp. M202–M207, 2005.

Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.

V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., “Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times”, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.

P. Udompijitkul, Daeschel, M. A., and Zhao, Y., “Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa)”, Journal of food science, vol. 72, pp. M397–M406, 2007.

J. Duan and Zhao, Y., “Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice”, Journal of food science, vol. 74, pp. M131–M137, 2009.

M. I. Dawson, Hobbs, P. D., Peterson, V. J., Leid, M., Lange, C. W., Feng, K. - C., Chen, G. -quan, Gu, J., Li, H., Kolluri, S., and , “Apoptosis induction in cancer cells by a novel analogue of 6-[3-(1-adamantyl)-4-hydroxyphenyl]-2-naphthalenecarboxylic acid lacking retinoid receptor transcriptional activation activity”, Cancer research, vol. 61, pp. 4723–4730, 2001.