Biblio
Found 1879 results
Author Title [ Type] Year Filters: First Letter Of Last Name is D [Clear All Filters]
“Beer spoilage reducing methods and compositions”, World Intellectual Property Organisation, PCT, WO99/07821, 1999.
, “BENEFICIAL EFFECTS OF BACTERIAL ENDOPHYTES ISOLATED FROM POTATO ROOTS AND TUBERS ON NUTRIENT SOLUBILIZATION”, Potato Journal, vol. 49, no. 49 (1), pp. 82–94, 2022.
, “Benefits and Ancillary Costs of Natural Infrastructure: Evidence from the New Jersey Coast”, Journal of Environmental Economics and Management, vol. 85, pp. 62-80, 2017.
, “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.
, “Beyond gene ontology (GO): using biocuration approach to improve the gene nomenclature and functional annotation of rice S-domain kinase subfamily.”, PeerJ, vol. 9, p. e11052, 2021.
, “Big and slow: phylogenetic estimates of molecular evolution in baleen whales (suborder mysticeti)”, Molecular Biology and Evolution, 2009.
“Bioavailable water in coarse soils: A fractal approach”, Geoderma, vol. 323, pp. 146-155, 2018.
, “The Biochemical Adaptations of Spotted Wing Drosophila (Diptera: Drosophilidae) to Fresh Fruits Reduced Fructose Concentrations and Glutathione-S Transferase Activities”, Journal of Economic Entomology, vol. 109, no. 2, pp. 973 - 981, 2016.
, “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.
, “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.
, “Biological and physical influences on soil 14CO2 seasonal dynamics in a temperate hardwood forest”, Biogeosciences Discussions, vol. 10, no. 7, pp. 10721 - 10758, 2013.
, “Biologically active components in seeds of three Nicotiana species”, Industrial Crops and Products, vol. 117, pp. 375-381, 2018.
, “Biology of the snail-killing fly, Ilione albiseta Scopoli (Diptera: Sciomyzidae)”, Studia dipterologica, vol. 16, 2011.
, “Biomass and fire dynamics in a temperate forest-grassland mosaic: Integrating multi-species herbivory, climate, and fire with the FireBGCv2/GrazeBGC system”, Ecological Modelling, vol. 296, pp. 57 - 78, 2015.
, “Biomass yield and feeding value of rye, triticale, and wheat straw produced under a dual-purpose management system”, Journal of Animal Science, vol. 95, no. 11, p. 4893, 2017.
, “Biomass yield and feeding value of rye, triticale, and wheat straw produced under a dual-purpose management system”, Journal of Animal Science, vol. 95, no. 11, p. 4893, 2017.
, “Bioplastic production by transgenic poplar”, Information Systems for Biotechnology News Report (Jan), pp. 7–10, 2012.
, “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
, “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
, “Biotic Soil-Plant Interaction Processes Explain Most of Hysteric Soil CO2 Efflux Response to Temperature in Cross-Factorial Mesocosm Experiment”, Scientific Reports, pp. 1-11, 2020.
, “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, Agriculture, Ecosystems & Environment, vol. 144, no. 1, pp. 338 - 346, 2011.
, “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, vol. 144, 2011.
, “'Black Magic'(TM)(APF-77) Primocane-Fruiting Blackberry”, JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY, vol. 68, pp. 163–170, 2014.
, “Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations”, Acta Horticulturae, no. 1133, pp. 335 - 338, 2016.
, “Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum.”, J Dairy Sci, vol. 95, no. 4, pp. 1749-58, 2012.
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