Biblio

T. Møretrø and Daeschel, M. A., “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.

S. H. Sharrow, Krueger, W. Clement, Fisher, M. J., Deboodt, T., Buckhouse, J., and Vavra, M., “2005 Range Field Day Progress”, Oregon Agricultural Experiment Station, 2005.

S. D. Stan and Daeschel, M. A., “5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent.”, J Agric Food Chem, vol. 53, no. 12, pp. 4906-10, 2005.

A. Goyer, Callakova, E., R de la Garza, D., Quinlivan, E. P., Williamson, J., Gregory, III, J. F., Shachar-Hill, Y., and Hanson, A. D., “5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsis leaves”, The Journal of Biological Chemistry, vol. 280, 2005.

S. -il Park, Stan, S. D., Daeschel, M. A., and Zhao, Y., “Antifungal coatings on fresh strawberries (Fragaria$\times$ ananassa) to control mold growth during cold storage”, Journal of Food Science, vol. 70, pp. M202–M207, 2005.

J. Lenihan, Bachelet, D., Drapek, R., and Neilson, R., “Climate Change Effects on North American Ecosystems: Contribution to the 2007 IPCC Assessment”, in AGU Spring Meeting Abstracts, 2005.

R. P. Neilson, Lenihan, J. M., Bachelet, D., and Drapek, R. J., “Climate change implications for sagebrush ecosystems”, in Transactions of the.. North American Wildlife and Natural Resources Conference, 2005.

R. P. Neilson, Bachelet, D., Lenihan, J. M., and Drapek, R., “COMPARING NEW AND OLD SCENARIOS OF FUTURE CLIMATE CHANGE IMPACTS ON FIRE, CARBON AND VEGETATION DYNAMICS IN EASTERN US FORESTS”, in EastFIRE Conference Proceedings–Published Abstracts, 2005.

E. A. R. Tattersall, Ergül, A., Alkayal, F., Deluc, L. G., Cushman, J. C., and Cramer, G. R., “Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine”, American Journal of Enology and Viticulture, vol. 53, 2005.

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation”, Crop Protection, vol. 24, no. 9, pp. 790 - 797, 2005.

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation”, Crop Protection, vol. 24, no. 9, pp. 790 - 797, 2005.

B. Baker, Bachelet, D., Daly, C., Jian, M., Moseley, R., Xuezheng, S., Shlisky, A., and Jihua, S., “Effects of Climate Change and Land Management Practices in the Henduan Mountains of Northwestern Yunnan, PR China: Options for Alpine Conservation”, in Open Science Conference: Global Change in Mountain Regions, 2005.

K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.

T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.

T. Delcurto and Cheeke, P. R., “Feeding and nutrition of beef cattle. ”, in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rdrd ed., 2005, pp. 373-397.

S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.

T. Delcurto and Putman, D. H., “Forage systems for Arid Zones”, Iowa State Press , 2005.

D. H. Putman and Delcurto, T., “Forage systems for Arid Zones”, in Forages, Volume II. The Science of Grassland Agriculture , 6th ed., vol. 2, Iowa State Press, 2005, pp. 323-339.

R. A.S. and D.W., H., “Guidelines for the laboratory manufacture of Asian wheat-flour noodles”, Cereal Foods World, 2005.

J. J. James, Alder, N. N., ühling, K. H., äuchli, A. E., Shackel, K. A., Donovan, L. A., and Richards, J. H., “High apoplastic solute concentrations in leaves alter water relations of the halophytic shrub, Sarcobatus vermiculatus”, Journal of Experimental Botany, vol. 57, no. 1, pp. 139 - 147, 2005.

S. D. Stan, Woods, J. S., and Daeschel, M. A., “Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy.”, J Agric Food Chem, vol. 53, no. 12, pp. 4901-5, 2005.

T. Delcurto, Porath, M., Parsons, C. T., and Morrison, J. A., “Management Strategies for Sustainable Beef Cattle Grazing on Forested Rangelands in the Pacific Northwest”, Rangeland Ecology & Management, vol. 58, no. 2, pp. 119 - 127, 2005.

C. G. Parks, Radosevich, S. R., Endress, B. A., Naylor, B. J., Anzinger, D., Rew, L. J., Maxwell, B. D., and Dwire, K. A., “Natural and land-use history of the Northwest mountain ecoregions (USA) in relation to patterns of plant invasions”, Perspectives in Plant Ecology, Evolution and Systematics, vol. 7, pp. 137–158, 2005.

D. Damiran, “Palatability of Mongolian Rangeland Plants”, Circular Information No. 3. Oregon State University, Eastern Oregon Agricultural Research Station, Union, Oregon, USA, p. 95, 2005.

R. P. Neilson, Lenihan, J. M., Bachelet, D., Drapek, R. J., Price, D., and Scott, D., “The potential for widespread, threshold dieback of forests in North America under rapid global warming”, Bringing Climate Change Into Natural Resource Management, p. 117, 2005.