Biblio

K. W. Kim, Daeschel, M., and Zhao, Y., “Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs”, Journal of food science, vol. 73, pp. M227–M235, 2008.

R. Sheley, Boyd, C. S., Dobrowolski, J., Hardegree, S. P., James, J. J., and Mangold, J., “Editorial: A Scientifically Rigorous and User-Friendly Rangeland Ecology & Management”, Rangeland Ecology & Management, vol. 69, no. 1, pp. 1 - 3, 2016.

A. - M. Chamberlain, Smith, B. E., Johnson, D. D., Brody, B., Boyd, C. S., and Davies, K. W., “Education in the field: The making of the High Desert Youth Range Camp.”, in Society for Range Management 65th Annual International Meeting, 2011.

C. P. Marston, Pereira, C. B., Ferguson, J., Fischer, K., Hedstrom, O., Dashwood, W. - M., and Baird, W. M., “Effect of a complex environmental mixture from coal tar containing polycyclic aromatic hydrocarbons (PAH) on the tumor initiation, PAH–DNA binding and metabolic activation of carcinogenic PAH in mouse epidermis”, Carcinogenesis, vol. 22, pp. 1077–1086, 2001.

W. Qiang Yang, Goulart, B. L., and Demchak, K., “The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.

E. M. Darchuk, Waite-Cusic, J., and Meunier-Goddik, L., “Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality.”, J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.

K. K. Donegan and Seidler, R. J., “Effect of Cotton Expressing the Bacillus thuringiensis var. kurstaki Endotoxin on Soil Microorganisms — Risk Assessment Studies”, in Biotechnology in Agriculture and Forestry, vol. 42, Y. P. S. Bajaj, Ed. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998, pp. 299 - 312.

B. L. Goulart, Demchak, K., and Yang, W., “EFFECT OF CULTURAL PRACTICES ON FIELD GROWN ‘BLUECROP’ HIGHBUSH BLUEBERRIES, WITH EMPHASIS ON MYCORRHIZAL INFECTION LEVELS”, Acta Horticulturae, no. 446, pp. 271 - 280, 1997.

Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.

J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.

I. Dimitrov, Terziev, Z., Zheljazkov, V. D., and Janchev, I., “Effect of fertilization and planting density on the productivity of maize hybrids grown under water stress. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 67-71, 1991.

T. Delcurto, Walburger, K. J., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The Effect of Fertilizing Forage with Sodium Selenate on Selenium Concentration of Hay, Drain Water and Serum Selenium Concentrations in Beef Heifers and Calves”, vol. 88, 2008.

K. J. Walburger, Delcurto, T., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.

G. D. Pulsipher, Hathaway, R. L., Mosher, W., Pirelli, G. J., and Delcurto, T., “The effect of fertilizing with sodium selenite on selenium concentration of hay and drain water and serum selenium concentrations in beef heifers and calves”, Proc. WSASAS, vol. 55. pp. 257-260, 2004.

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation”, Crop Protection, vol. 24, no. 9, pp. 790 - 797, 2005.

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation”, Crop Protection, vol. 24, no. 9, pp. 790 - 797, 2005.

J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., “Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.”, Food Chem, vol. 173, pp. 424-31, 2015.

D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.

Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.

M. B. Parlange, Higgins, C. W., Diebold, M., and Lehning, M., “The Effect of Mountain Topography on Local Atmospheric Flows”, in AGU Fall Meeting Abstracts, 2009.

A. G. Stone, Vallad, G. E., Cooperband, L. R., Rotenberg, D., Darby, H. M., James, R. V., Stevenson, W. R., and Goodman, R. M., “The effect of organic amendments on soilborne and foliar diseases in field-grown snap bean and cucumber”, Plant Disease , vol. 87, pp. 1037-1042, 2003.

Y. Deng and Zhao, Y., “Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)”, LWT-Food Science and Technology, vol. 41, pp. 1575–1585, 2008.

G. M. Silva, Chalk, C. D., Ranches, J., Schulmeister, T. M., Henry, D. D., DiLorenzo, N., Arthington, J. D., Moriel, P., and Lancaster, P. A., “Effect of Rumen-Protected Methionine Supplementation to Beef Cows During the Periconception Period on Performance of Cows, Calves, and Subsequent Offspring”, Animal, vol. 15, no. 1, 2021.