Found 24 results
Author [ Title(Desc)] Type Year
Filters: Author is Michael T Morrissey  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
B
R. S. Rasmussen and Morrissey, M. T., Biotechnology in aquaculture: transgenics and polyploidy, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 2–16, 2007.
P
G. Sylvia and Morrissey, M. T., Pacific whiting : harvesting, processing, marketing, and quality assurance. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.
M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.
T. Okada and Morrissey, M. T., Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase., J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.
R
T. Okada and Morrissey, M. T., Recovery and characterization of sardine oil extracted by pH adjustment., J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
M. T. Morrissey and Almonacid, S., Rethinking technology transfer, Journal of food engineering, vol. 67, pp. 135–145, 2005.
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-Benefit Analysis of Seafood Consumption: A Review, Comprehensive Reviews in Food Science and Food Safety, vol. 11(5), no. 5651741-33551444264815282-32-335552461414956123024121191231169370431010541541-3135251522831211108384361Suppl 2965, pp. 490 - 517, 2012.
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-benefit analysis of seafood consumption: A review, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.
V
M. T. Morrissey and DeWitt, C. A., Value-added Seafood, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.