Found 145 results
Author Title Type [ Year(Desc)]
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M. L. Merrill, Bohnert, D. W., Harmon, D. L., Craig, A. M., and Schrick, F. N., The ability of a yeast-derived cell wall preparation to minimize the toxic effects of high-ergot alkaloid tall fescue straw in beef cattle1,2, Journal of Animal Science, vol. 858481718063858182736468605258817958135167551872701571734670103216975665444477265312215MP80–A4919, no. 10Suppl. 1Suppl. 1Suppl. 1Suppl. 14, pp. 2596 - 2605, 2007.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.
D. W. Bohnert, Mathis, C. P., and Sawyer, J. E., Supplementation strategies for grazing beef cattle, in Cattle Producer's Library, 2007.
D. W. Bohnert and Merrill, M. L., Using Mycosorb, Alltech's 23rd Annual Symposium . Nottingham, UK, 2007.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Nery, F. M., and Scarpa, A. B., Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.
R. F. Cooke, Scarpa, A. B., Nery, F. M., Cooke, F. N. T., Moriel, P., Hess, B. W., Mills, R. R., and Bohnert, D. W., Effects of polyunsaturated fatty acid (PUFA) supplementation on performance and acute-phase response of transported beef steers, WESTERN SECTION, p. 251, 2010.
D. W. Bohnert, Mills, R. R., Stalker, L. A., Nyman, A. A., and Falck, S. J., Late gestation supplementation of beef cows: effects on cow and calf performance, in Proceedings of the Western Section of American Society of Animal Science, 2010.
D. W. Bohnert and Johnson, D. D., Management Guide for Beef Cattle, Oregon State University Beef Cattle Library, 2010.
T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., Oregon Beef Council Report: 2010 Edition. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.
J. A. Perez-Amaro, Mata-Gonzàlez, R., Delcurto, T., Bohnert, D. W., Riera-Lizarazu, O., Boyd, C. S., and Leonard, J., The potential of DNA analysis for cattle diet determination in sagebrush rangeland, Oregon Beef Council Report. 2010.
C. S. Schauer, Van Emon, M. L., Thompson, M. M., Bohnert, D. W., Caton, J. S., Sedivec, K., and , Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization, Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.