Found 13 results
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2013
R. F. Cooke and Arthington, J. D., Concentrations of haptoglobin in bovine plasma determined by ELISA or a colorimetric method based on peroxidase activity, Journal of Animal Physiology and Animal Nutrition, vol. 9787868289878924144244433356020423, no. 3, pp. 531 - 536, 2013.
J. D. Arthington, Cook, T. W., Maddock, T. D., Araujo, D. B., Moriel, P., DiLorenzo, N., and Lamb, G. C., Effects of vaccination on the acute-phase protein response and measures of performance in growing beef calves1, Journal of Animal Science, vol. 911918874811983153289633387654518877751174427358520419, no. 4E-Suppl. 1, pp. 1831 - 1837, 2013.