- Biblio
Book Chapter
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E.,
“Barley, genetics and breeding”, in
Encyclopedia of Food Grains, Second., 2016.
Journal Article
T. Filichkin, .A.Vinje, M., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Ross, A. S., Petrie, S., and Hayes, P. M.,
“Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”,
Crop Science, 2010.
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