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E
T. Kongraksawech
,
Ross, A. S.
, and
Ong, Y. - L.
,
“
Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer
”
,
Cereal Chemistry Journal
, vol. 87, no. 1, pp. 86 - 88, 2010.
G
Y. L. Ong
,
Ross, A. S.
, and
Engle, D. A.
,
“
Glutenin Macropolymer in Salted and Alkaline Noodle Doughs
”
,
Cereal Chemistry Journal
, vol. 87, no. 1, pp. 79 - 85, 2010.
P
J. I. Rey
,
Hayes, P. M.
,
Petrie, S.
,
Corey, A.
,
Flowers, M. D.
,
Ohm, J. B.
,
Ong, C. K.
,
Rhinhart, K.
, and
Ross, A. S.
,
“
Production of Dryland Barley for Human Food: Quality and Agronomic Performance
”
,
Crop Science
, vol. 49, no. 1, p. 347, 2009.
R
J. B. Ohm
,
Ross, A. S.
,
Peterson, C. J.
, and
Morris, C. F.
,
“
Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats
”
,
Cereal Chemistry Journal
, vol. 86, no. 2, pp. 197 - 203, 2009.
S
G. B. Crosbie
,
Chiu, P. C.
, and
Ross, A. S.
,
“
Shortened Temperature Program for Application with a Rapid Visco Analyser in Prediction of Noodle Quality in Wheat
”
,
Cereal Chemistry Journal
, vol. 79, no. 4, pp. 596 - 599, 2002.
U
J. B. Ohm
,
Ross, A. S.
,
Ong, Y. - L.
, and
Peterson, C. J.
,
“
Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data
”
,
Cereal Chemistry Journal
, vol. 83, no. 1, pp. 1 - 9, 2006.