1. Biblio

Biblio

Found 3 results
Author Title Type [ Year(Asc)]
Filters: Author is Ross, A.S.  [Clear All Filters]
2016
G. B. Crosbie and Ross, A. S., Encyclopedia of Food GrainsNoodles: Asian Wheat Flour Noodles. Elsevier, 2016, pp. 72 - 78.
2008
S. C. Pierre, Peterson, C. J., Ross, A. S., Ohm, J. B., Verhoeven, M. C., Larson, M., and Hoefer, B., “Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition”, Journal of Cereal Science, vol. 47, no. 3, pp. 407 - 416, 2008.
2007
A. P. Verbyla, Saint-Pierre, C., Peterson, C. J., Ross, A. S., and Appels, R., “Fourier modelling, analysis and interpretation of high-resolution mixograph data”, Journal of Cereal Science, vol. 46, no. 1, pp. 11 - 21, 2007.