Found 9 results
Author Title [ Type(Asc)] Year
Filters: Author is Zhang, Hongcai  [Clear All Filters]
Journal Article
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation., Carbohydr Res, vol. 362, pp. 13-20, 2012.
H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles., Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
H. Zhang and Zhao, Y., Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate., Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
H. Zhang, Jung, J., and Zhao, Y., Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y., Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders., Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan., Carbohydr Polym, vol. 101, pp. 57-67, 2014.
H. Zhang, Yang, J., and Zhao, Y., High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.