Found 19 results
Author [ Title(Desc)] Type Year
Filters: Author is Michael C. Qian  [Clear All Filters]
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C
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., Compounds associated with cheese flavor, in Improving the Flavour of Cheese, 2007, pp. 26-51.
F
X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.
M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.
H
M. C. Qian and Burbank, H., Hard cheese-Parmesan cheese, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.