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Author Title [ Type(Desc)] Year
Filters: Author is Weimer, Bart C.  [Clear All Filters]
Book Chapter
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., Compounds associated with cheese flavor, in Improving the Flavour of Cheese, 2007, pp. 26-51.
M. C. Qian and Burbank, H., Hard cheese-Parmesan cheese, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.