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Biblio

Found 1 results
Author Title Type [ Year(Desc)]
Filters: Author is Ha  [Clear All Filters]
2019
L. J. Choi, I., S., Rackerby, B., McGorrin, R. J., Ha,, .-D., S., and Park, S. H., “Potential contamination sources on fresh produce associated with food safety.”, J. Food Hyg. Saf., vol. 34 (1), pp. 1-12, 2019.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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