College of Agricultural Sciences

X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.

M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.

M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.

M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.

K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.

L. Vargas-Chacoff, Quilodan, L., Bertran, C., Arismendi, I., Fierro, P., Tapia, J., Pena-Cortes, F., and Hauenstein, E., Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.

H. Nakai, Food PackagingRecent Development of Packaging Machinery in Japan. Elsevier, 1990, pp. 165 - 175.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

X. Du and Qian, M. C., Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.

A. Stoner and Melathopoulos, A. P., Freedom in the Anthropocene: Twentieth-Century Helplessness in the Face of Climate Change. Palgrave Macmillan, 2015.

J. J. Wu, Barkley, P. W., and Weber, B., Frontiers in Resource and Rural Economics: Human-nature, Rural-urban Interdependencies. Earthscan, 2008.

J. Scott, Myers, J., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.

M. Domeier, Domeier, M., Nasby-Lucas, N., and Palacios, D. M., Global Perspectives on the Biology and Life History of the White SharkThe Northeastern Pacific White Shark Shared Offshore Foraging Area (SOFA). CRC Press, 2012, pp. 147 - 158.

Y. Hui, Meunier-Goddik, L., Hansen, √Ö. Solvejg, Josephsen, J., Nip, W. - K., Stanfield, P., and Toldra, F., Eds., Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche. CRC Press, 2011.

J. J. Jenkins, Hood River Watershed: Water Quality & Pesticides. 2002.

C. Rosenzweig, Hillel, D., Antle, J. M., Valdivia, R. O., Boote, K. J., Janssen, S., Jones, J. W., Porter, C. H., Rosenzweig, C., Ruane, A. C., and Thorburn, P. J., ICP Series on Climate Change Impacts, Adaptation, and Mitigation: Handbook of Climate Change and Agroecosystems AgMIP's Trans-disciplinary Agricultural Systems Approach to Regional Integrated Assessment of Climate Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 27 - 44.

C. Rosenzweig, Hillel, D., Valdivia, R. O., Antle, J. M., Rosenzweig, C., Ruane, A. C., Vervoort, J., Ashfaq, M., Hathie, I., Tui, S. Homann- Kee, Mulwa, R., Nhemachena, C., Ponnusamy, P., Rasnayaka, H., and Singh, H., ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.

W. Fan, Xu, Y., and Qian, M. C., Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.

S. Wada, Nonogaki, H., Reed, B. M., and , Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.

M. Gopinath and Laborde, D., Implications for India of the May 2008 draft agricultural modalities. International Centre for Trade and Sustainable Development, 2008.

M. C. Qian and Reineccius, G. A., Importance of Free Fatty Acids in Parmesan Cheese, vol. 826. Washington, DC: American Chemical Society, 2009, pp. 243 - 255.

D. A. Albert, In Meyer, S.C., T.J. Cook, K.E. Mitchell, and L.K. Hardison, eds. Flora of Oregon – Volume I: Pteridophytes, Gymnosperms, and Monocots. Botanical Research Institute of Texas (BRIT) Press, 2015.

M. Gopinath, India: Shadow WTO agricultural domestic support notifications. Intl Food Policy Res Inst, 2008.