College of Agricultural Sciences

T. Delcurto, “Utilizing Grass Seed Residues for Wintering Beef Cattle”, Alberta Agriculture, Food, and Rural Development. Alberta, Canada, 2000.

D. Damiran, Delcurto, T., Darambazar, E., Clark, A. A., Kennedy, P. L., and Taylor, R. V., “Visual obstruction : weight technique for estimating production on northwestern bunchgrass prairie rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 58. University of Idaho, Moscow, Idaho, pp. 225-228, 2007.

T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.

R. F. Angell, Delcurto, T., Ganskopp, D. C., Hammond, L., Miller, R. F., Turner, H. A., and Vavra, M., “Considerations for Rangeland and Livestock During Drought”. Oregon Agricultural Experiment Station, 1990.

M. Vavra, Delcurto, T., and Mc Innis, M., “Designing sustainable livestock grazing systems”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 1-7, 2000.

R. K. Barton, Brandyberry, K. H., Brandyberry, S. D., Delcurto, T., and Paintner, K. J., “Effects of Early Spring Grazing of Rangelands used in Winter Grazing Programs in the Northern Great Basin”. Oregon Agricultural Experiment Station, 1993.

J. A. Perez-Amaro, Mata-Gonzàlez, R., Boyd, C. S., Leonard, J., Delcurto, T., Bohnert, D. W., Borman, M., and Nieto-Carrillo, Y., “Identification of Big Sagebrush Subspecies by NTS 5S Ribosomal RNA Fractionation”, Oregon Beef Council Report. 2011.

K. J. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., “Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, Oregon Agric. Exp. Sta. Spec. Rep. pp. 39-41, 2000.

T. Delcurto, “Influence of Protein Supplements on the Intake and Utilization of Low-Quality Roughages”. Oregon Agricultural Experiment Station, 1991.

T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., “Oregon Beef Council Report: 2010 Edition”. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.

J. A. Perez-Amaro, Mata-Gonzàlez, R., Delcurto, T., Bohnert, D. W., Riera-Lizarazu, O., Boyd, C. S., and Leonard, J., “The potential of DNA analysis for cattle diet determination in sagebrush rangeland”, Oregon Beef Council Report. 2010.

T. Delcurto, Angell, R. F., Barton, R., Rose, J., and Bennett, S., “Alfalfa supplementation of beef cattle grazing winter sagebrush-steppe range forage”, Oregon Agric. Exp. Sta. Spec. Rep, vol. 880, p. 34, 1991.

M. K. Petersen, Mueller, C. J., Mulliniks, J. T., Roberts, A. J., Delcurto, T., and Waterman, R. C., “Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems.”, J Anim Sci, vol. 92, no. 7, pp. 2800-8, 2014.

R. A. Riggs, Keane, R. E., Cimon, N., Cook, R., Holsinger, L., Cook, J., Delcurto, T., Baggett, L. S., Justice, D., Powell, D., Vavra, M., and Naylor, B., “Biomass and fire dynamics in a temperate forest-grassland mosaic: Integrating multi-species herbivory, climate, and fire with the FireBGCv2/GrazeBGC system”, Ecological Modelling, vol. 296, pp. 57 - 78, 2015.

T. N. Johnson, Kennedy, P. L., Delcurto, T., and Taylor, R. V., “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, Agriculture, Ecosystems & Environment, vol. 144, no. 1, pp. 338 - 346, 2011.

T. Delcurto, Johnson, T. N., Kennedy, P. L., and Taylor, R. V., “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, vol. 144, 2011.

C. T. Parsons, Momont, P. A., Delcurto, T., and Sharp, J. L., “Cattle distribution patterns and vegetation use in mountain riparian areas”, J. Range Manage, vol. 56, pp. 334-341, 2003.

T. Delcurto, Parsons, C. T., Momont, P. A., and Sharp, J. L., “Cattle distribution patterns and vegetation use in mountain riparian areas”, vol. 56, 2003.

T. Delcurto, Darambazar, E., and Damiran, D., “Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States”, vol. 2, no. 4, 2013.

D. Damiran, Delcurto, T., Findholt, S. L., Johnson, B. K., and Vavra, M., “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.

D. Damiran, Delcurto, T., Bohnert, D. W., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.

J. D. Albro, Weber, D. W., and Delcurto, T., “Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.

K. D. Wilson, Clark, P. E., Louhaichi, M., Johnson, M. D., Delcurto, T., Williams, J. D., Larson, L. L., Harris, N. R., Vavra, M., Ganskopp, D. C., and , “Distribution of Cattle Grazing in a Northeastern Oregon Riparian Pasture”, Range Field Day 2009 Progress Report, p. 15, 2009.

M. R. Horney, Delcurto, T., Stamm, M. M., Bailey, R. K., and Brandyberry, S. D., “Early-vegetative tall fescue hay vs alfalfa hay as a supplement for cattle consuming low-quality roughages.”, J Anim Sci, vol. 74, no. 8, pp. 1959-66, 1996.

M. Vavra, Delcurto, T., Pumphrey, F. Vance, and , “Eastern Oregon Agricultural Research Center Union Station Centennial Celebration”, 2001.