Found 3 results
Author Title [ Type(Asc)] Year
Filters: Author is Burbank, Helen  [Clear All Filters]
Journal Article
H. Burbank and Qian, M. C., Development of volatile sulfur compounds in heat-shocked and pasteurized milk cheese, International dairy journal, vol. 18, pp. 811–818, 2008.
Book Chapter
M. C. Qian, Burbank, H., and Wang, Y., Pre-separation technique for flavor analysis, in Sensory-Directed Flavor Analysis, R. Marsili, Ed. 2006, pp. 111-154.
M. C. Qian and Burbank, H., Hard cheese-Parmesan cheese, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.