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Biblio

Found 1 results
Author Title Type [ Year(Asc)]
Filters: Author is Johnson, RC  [Clear All Filters]
2001
R. C. Johnson, Hermes, J. C., Kampen, R., and Craig, A. M., “The effect of various levels of vitamin E supplementation in the diets of laying hens on egg yolk alpha-tocopherol content and hen performance”, FASS/Poultry Science Association Annual meeting. 2001.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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