Found 1 results
Author [ Title(Desc)] Type Year
Filters: Author is Fritsch, Annette  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
B
A. Fritsch and Shellhammer, T., The Bitter Qualities of Reduced and Nonreduced Iso-α-acids, Journal of the American Society of Brewing Chemists, vol. 676625360579108, no. 1, pp. 8 - 13, 2009.