Biblio

V. M. Schroeder, Johnson, D. D., Davies, K. W., Boyd, C. S., and O'Connor, R. C., “Effects of Dormant Season and Contemporary Spring-Summer Grazing on Plant Community Composition in the Sagebrush Ecosystem”, Rangeland Ecology & Management, 2024.

R. K. Barton, Brandyberry, K. H., Brandyberry, S. D., Delcurto, T., and Paintner, K. J., “Effects of Early Spring Grazing of Rangelands used in Winter Grazing Programs in the Northern Great Basin”. Oregon Agricultural Experiment Station, 1993.

C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.

D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.

T. Leiva, Cooke, R. F., Aboin, A. Cossolino, Drago, F. L., Gennari, R., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters in nonlactating dairy cows”, Journal of Animal Science, vol. 92, no. 2, pp. 775 - 782, 2014.

K. W. Davies, Collins, G. H., and Boyd, C. S., “Effects of feral free-roaming horses on semi-arid rangeland ecosystems: an example from the sagebrush steppe”, Ecosphere, vol. 5, no. 10, p. art127, 2014.

R. F. Cooke, DiLorenzo, N., DiCostanzo, A., Yelich, J. V., and Arthington, J. D., “Effects of Fermenten® supplementation to beef cattle”, Animal Feed Science and Technology, vol. 150, no. 3-4, pp. 163 - 174, 2009.

R. F. Cooke, DiLorenzo, N., DiCostanzo, A., Yelich, J. V., and Arthington, J. D., “Effects of Fermenten® supplementation to beef cattle”, Animal Feed Science and Technology, vol. 150, no. 3-4, pp. 163 - 174, 2009.

J. J. White, Pulsipher, G. D., and Delcurto, T., “Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows”, Proc. West. Sec. Am. Soc. Anim. Sci. 2003.

K. K. Donegan, Seidler, R. J., Widmer, F., Porteous, L. A., DiGiovanni, G. D., and Watrud, L. S., “Effects of genetically engineered organisms on the soil ecosystem”, Proceedings of the Soil Ecology Society Conference. Manhattan, KS, 1997.

K. K. Donegan, Seidler, R. J., Widmer, F., Porteous, L. A., DiGiovanni, G. D., and Watrud, L. S., “Effects of genetically engineered organisms on the soil ecosystem”, Proceedings of the Soil Ecology Society Conference. Manhattan, KS, 1997.

J. A. Gervais, Griffith, S. M., Davis, J. H., Cassidy, J. R., and Dragila, M. I., “Effects of Gray-tailed Vole Activity on Soil Properties”, Northwest Science, vol. 84, no. 2, pp. 159 - 169, 2010.

J. A. Gervais, Griffith, S. M., Davis, J. H., Cassidy, J. R., and Dragila, M. I., “Effects of Gray-tailed Vole Activity on Soil Properties”, Northwest Science, vol. 84, no. 2, pp. 159 - 169, 2010.

C. M. Britton, Daugherty, D. A., and Turner, H. A., “Effects of grazing intensity on steer gains”. Oregon Agricultural Experiment Station, 1979.

K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.

Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.

G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.

S. Jiao, Zhu, D., Deng, Y., and Zhao, Y., “Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts”, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.

D. D. Johnson and Davies, K. W., “Effects of Integrating Mowing and Imazapyr Application on African Rue (Peganum harmala) and Native Perennial GrassesAbstract”, Invasive Plant Science and Management, vol. 7404412124654131241363412, no. 04, pp. 617 - 623, 2014.

D. D. Johnson and Davies, K. W., “Effects of integrating mowing and imazapyr on African rue (Peganum harmala L.) and native bunchgrasses.”, in Society for Range Management 65th Annual International Meeting, 2011.

K. W. Davies, Bates, J. D., and Boyd, C. S., “Effects of Intermediate-Term Grazing Rest on Sagebrush Communities with Depleted Understories: Evidence of a Threshold”, Rangeland Ecology & Management, vol. 69, no. 3, pp. 173 - 178, 2016.

K. W. Davies, Bates, J. D., Svejcar, T., and Boyd, C. S., “Effects of Long-Term Livestock Grazing on Fuel Characteristics in Rangelands: An Example From the Sagebrush Steppe”, Rangeland Ecology & Management, vol. 63, no. 6, pp. 662 - 669, 2010.

P. S. Doescher, Miller, R. F., and Winward, A. H., “Effects of Moisture and Temperature on Germination of Idaho Fescue”, Journal of Range Management, vol. 38, no. 4, p. 317, 1985.

P. L. Kennedy, DeBano, S. J., Bartuszevige, A. M., and Lueders, A. S., “Effects of Native and Non-Native Grassland Plant Communities on Breeding Passerine Birds: Implications for Restoration of Northwest Bunchgrass Prairie”, Restoration Ecology, vol. 17202692191183626821236612332702610631107151072124691201938149642955231444326767302051081071914463270, no. 4Suppl, pp. 515 - 525, 2009.

P. S. Doescher, Miller, R. F., Wang, J., and Rose, J., “Effects of nitrogen availability on growth and photosynthesis of Artemisia tridentata ssp. wyomingensis”, The Great Basin Naturalist, pp. 9–19, 1990.