Found 121 results
Author Title Type [ Year(Desc)]
Filters: Author is Yanyun Zhao  [Clear All Filters]
2016
J. Jung, Deng, Z., Simonsen, J., ías, R. M., and Zhao, Y., Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking, Scientia Horticulturae, vol. 200, pp. 161 - 169, 2016.
Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles, Food Control, vol. 60, pp. 189 - 195, 2016.
S. Jiao, Zhu, D., Deng, Y., and Zhao, Y., Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.
Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.
J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles., Food Chem, vol. 194, pp. 12-9, 2016.
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus)., Food Chem, vol. 203, pp. 258-266, 2016.
Z. Lian, Zhang, Y., and Zhao, Y., Nano-TiO 2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO 2 migration from film matrix in food simulants, Innovative Food Science & Emerging Technologies, vol. 33, pp. 145 - 153, 2016.
G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., Optimization of air jet impingement drying of okara using response surface methodology, Food Control, vol. 59, pp. 743 - 749, 2016.
W. Wang, Jung, J., Tomasino, E., and Zhao, Y., Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.
H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles., Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations., Food Chem, vol. 204, pp. 46-55, 2016.
2017
Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K., Active and intelligent packaging in meat industry, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages., J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate)., Food Chem, vol. 232, pp. 359-368, 2017.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
Z. Deng, Jung, J., and Zhao, Y., Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging, LWT - Food Science and Technology, vol. 83, pp. 132 - 140, 2017.
J. Chen, Saili, K. S., Liu, Y., Li, L., Zhao, Y., Jia, Y., Bai, C., Tanguay, R. L., Dong, Q., and Huang, C., Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish, Chemosphere, 2017.
G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein., Food Chem, vol. 221, pp. 1860-1866, 2017.
V. P. Gouw, Jung, J., Simonsen, J., and Zhao, Y., Fruit pomace as a source of alternative fibers and cellulose nanofiber as reinforcement agent to create molded pulp packaging boards, Composites Part A: Applied Science and Manufacturing, vol. 99, pp. 48 - 57, 2017.

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