Found 108 results
Author Title Type [ Year(Asc)]
Filters: Author is Michael C Qian  [Clear All Filters]
2005
Y. Fang and Qian, M. C., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.
C. E. Finn, Yorgey, B. M., Strik, B. C., Hall, H. K., Martin, R. R., and Qian, M. C., 'Black Diamond' Thornless Trailing Blackberry, HortScience, vol. 40, no. 7, pp. 2175 - 2178, 2005.
C. E. Finn, Yorgey, B., Strik, B. C., Hall, H., Martin, R., and Qian, M. C., `Black Diamond’ thornless trailing blackberry, HortScience, vol. 40, pp. 2175-2178, 2005.
C. E. Finn, Yorgey, B., Strik, B. C., Martin, R., and Qian, M. C., `Black Pearl’ thornless trailing blackberry, HortScience, vol. 40, pp. 2179-2181, 2005.
W. Fan and Qian, M. C., Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors, Journal of Agricultural and Food Chemistry, vol. 53, no. 20, pp. 7931 - 7938, 2005.
Y. Wang, Finn, C. E., and Qian, M. C., Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis., J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.
M. C. Qian and Wang, Y., Seasonal Variation of Volatile Composition and Odor Activity Value of‘Marion’(Rubus spp. hyb) and‘Thornless Evergreen’(R. laciniatus L.) Blackberries, Journal of Food Science, vol. 70, no. 1, pp. 13-20, 2005.
Y. Fang and Qian, M. C., Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique., J Chromatogr A, vol. 1080, no. 2, pp. 177-85, 2005.
H. M. Burbank and Qian, M. C., Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection., J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.
2004
S. S. Mahajan, Meunier-Goddik, L., and Qian, M. C., Aroma Compounds in Sweet Whey Powder, Journal of Dairy Science, vol. 87, no. 12, pp. 4057 - 4063, 2004.

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